Our award-winning wines are made primarily with grapes grown on our vineyard. From red wines to white wines to dessert wines, our winery focuses on producing the highest quality wine that pairs well with food.
(Some may be sold out at any given time)
2017 Pinot Gris – 100% Pinot Gris grapes estate grown. Our Pinto Gris is done in the Suss Reserve style. It has bright acidity, round mouth feel and will pair well with seafood, cream sauces and cheese.
2017 Viognier – 100% Viognier grapes, stainless steel fermentation, beautiful stone fruit, mouthwatering acidity, and smooth minerality, make this Viognier a joy to drink.
2017 Vino Signora – 75% Traminette and 25% Petit Manseng, off dry (3% residual sugar), rose water and pineapple on the nose transforms into lychee, and apricot on the palette.
2017 Chardonnay – 100% Chardonnay, estate grown, steel fermentation, notes of apples and pear, crisp acidity, smooth finish. This wine pairs well with cream sauces, pasta, chicken and pork.
2017 E-Ville Pink Drink – 50% Cabernet Franc and 50% Chambourcin grapes estate grown and completely dry! This rosé was left on the skins for only a few hours to impart it’s vibrant color, notes of strawberry and tart cherry. SOLD OUT!
2017 Brosé – 100% Barbera grapes estate grown and completely dry! This rosé was left on the skins for only a few hours to impart it’s rosey color, notes of grapefruit and strawberry. SOLD OUT!
2016 C-Villian – 100% Chambourcin grapes, estate grown. A great food wine, easy drinking with bright fruit and low tannins.
2015 Estratto– 100% Chambourcin, fermented over Cab Franc, Petit Verdot and Merlot skins. This is an age worthy wine, truly showcasing the full potential of the Chambourcin varietal. We are proud to announce, that we received a Silver Medal from the prestigious San Francisco International Wine Competition.
2015 Twenty-First – a Bordeaux-style blend of Cabernet Franc, Merlot, Cabernet Sauvignon & Petit Verdot grapes grown on our own and nearby vineyards. Named after the 21st amendment, the repeal of prohibition. .
2014 Barbera – a beautiful Italian style Barbera with bright cherry fruit, lightly spicy and leathery, with a long finish. 100% Barbera estate grown. Our Barbera has won three Silver Medals and two Bronze Medals. SOLD OUT
2015 Cabernet Franc/Barbera – 50% Cab Franc and 50% Barbera, all estate grown. This lovely Italian style blend, has ripe red fruit, smokiness, balanced acidity and rich depth. We are proud to announce that this wine garnered a Silver Medal from the 2018 Virginia Governors Cup. SOLD OUT
Meglio del Sesso – a chocolate dessert wine made with 100% Norton grapes and real chocolate. Our Meglio del Sesso has won three Bronze Medals.
2013 Bellezza – a port-style fortified wine made with Norton, Chambourcin and Cabernet Franc, all either estate grown or on nearby vineyards. This wine is smooth, full-bodied, and beautiful. Deep, rich and mouth watering, this wine spent almost 5 years in whisky barrels before being released. Grape-neutral brandy was added to stop fermentation and leave some of the natural sugars. 17.2% alc.
Where to Find Our Wines
Our wines are distributed to the following stores around Charlottesville (but call them to find out what they have in stock at any given time) as well as several restaurants not listed here (they change often):
Wegmans Charlottesville at 100 Wegmans Way, Charlottesville, VA 22902
Wegmans Midlothian at 12501 Stone Village Way, Midlothian, VA 23113
The Shop at Monticello at 931 Thomas Jefferson Parkway, Charlottesville, VA 22902, 434-984-9840
The Virginia Shop in the Barracks Road Shopping Center, Charlottesville (434) 977-0080 and on the Downtown Mall, Charlottesville (434) 529-6951 (hint: they can ship anywhere in the U.S.)
Hunt Country Corner at 2048 Garth Road, Charlottesville (434) 296-1648
Historic Michie Tavern General Store at 683 Thomas Jefferson Pkwy, Charlottesville (434) 977-1234
Maupin Brothers Store at 4250 Free Union Rd, Free Union, VA (434) 973-3980
Also available at several local restaurants for in-house consumption.