Estratto 2016

Estratto 2016

100% Chambourcin with an extraordinary European body and finish.


A stunning extraction of Chambourcin fermented over the skins of Cab Franc, Petit Verdot and Merlot grapes.  !00% Chambourcin with extraordinary European body and finish.  Full bodied and fruit-forward with the complexity and finish of a more European wine.  Truly fine.

Our Estratto has won the GOLD MEDAL in the San Francisco Chronicle WIne Competition in 2014, a Virginia Governor’s Cup Bronze Award in 2016, and two Monticello Cup Awards (Bronze in 2015 and Silver in 2016).

New Expanded Hours!

In effort to provide more time for delicious wine and to enjoy our Tropical Oasis beginning Wednesday, August 5th we will be open Noon – 5:30 PM!!

Reservations are no longer required for groups of 8 or less. All seating is first come, first served basis. 

Full operating guidelines and FAQ are available here.

We hope to see you soon!