100% Chambourcin with an extraordinary European body and finish.
A stunning extraction of Chambourcin fermented over the skins of Cab Franc, Petit Verdot and Merlot grapes. !00% Chambourcin with extraordinary European body and finish. Full bodied and fruit-forward with the complexity and finish of a more European wine. Truly fine.
Our Estratto has won the GOLD MEDAL in the San Francisco Chronicle WIne Competition in 2014, a Virginia Governor’s Cup Bronze Award in 2016, and two Monticello Cup Awards (Bronze in 2015 and Silver in 2016).