About Glass House Winery
Glass House Winery is a boutique winery in the heart of the Monticello Wine Trail in central Virginia. We craft artisan wines made solely from grapes grown on our property and in our region. We now have 12 acres under vine on site (the most recent 6 acres just planted in April 2012) and have chosen grapes that bring out the best of the terroir in our region. We cultivate these grapes with meticulous care, while striving to treat the Earth as respectfully and gently as possible in the process.
Owners Jeff and Michelle Sanders moved to Virginia in 2006. They were awed by the lush landscape, the
beauty of the Blue Ridge and the friendliness of the people. While searching for a way to marry Jeff’s botanical skills with Michelle’s love of creating unique chocolates, the couple discovered Virginia’s promising wine industry. It was a perfect match and Glass House Winery was born.
With a tropical flair, artisan wines and chocolates and a very distinctive setting, Glass House is a truly one-of-a-kind winery. We offer estate wines, blends, a very unique chocolate wine and Glass House Winery’s own brand of handmade chocolates. Click here to read a few articles about us. We are open on Thursdays through Sundays (and holiday Mondays) noon-5:30 p.m, and until 9pm on Fridays. Tastings are $8 ($10 if you want to take home the logo etched wine glass) and include a sample of our hand-crafted chocolate. Group tastings for 15 or more people must e-mail our tasting room manager here for scheduling in advance. Bring a picnic and enjoy our patio seating while you enjoy our wines by the glass or by the bottle.
2013 Pinot Gris – 100% Pinot Gris grapes grown on our own and nearby vineyards.
2012 Viognier – 100% Viognier grapes estate grown, some aged in oak and some in stainless steel, blended.
2013 Vino Signora – 75% Traminette grapes estate grown, with 20% Vidal Blanc & 5% Chardonnay grown on nearby vineyards. Lightly sweet, with 2.5% residual sugar. 2013 Chardonnay – 100% Chardonnay from local vineyards, a blend of oaked and un-oaked chardonnay to bring out the best of both styles. This wine is both full-bodied and smooth with notes of caramel. 2013 E-Ville Pink Drink – Blend of Cabernet Franc & Merlot grapes estate grown and completely dry! This rosé was left on the skins for only a few hours to impart color, and the result is a very citrusy light dry wine. 2012 C-Villian – a red blend of Chambourcin, Cabernet Franc and Merlot grapes grown on our own and nearby vineyards. A great food wine. 2012 One Lane Bridge – Named after the Free Union One Land Bridge, a blend of 76% Blaufrankish (an eastern European origin grape), 15% Merlot and 9% Malbec, all grown on nearby vineyards, this has strawberry on the nose and dried cherry in the mid-palette with a hint of smokiness. Pair with red meats or game, strong pastas. 2012 Twenty-First – a Bordeaux-style blend of Cabernet Franc, Merlot, Cabernet Sauvignon & Malbec grapes grown on our own and nearby vineyards. Named after the 21st amendment, the repeal of prohibition. 2012 Barbera – a beautiful Italian style Barbera with bright cherry fruit, lightly spicy and leathery, with a long finish. 75% Barbera estate grown with 13% Merlot & 12% Malbec grown on nearby vineyards. 2012 Meglio del Sesso – a chocolate dessert wine made with Norton and Cab Franc grapes and real chocolate. 2012 Ancora Meglio – a fortified chocolate dessert wine aged in bourbon barrels. 17.5% alc. 2012 Bellezza – a port-style fortified wine made with Norton, Chambourcin and Cabernet Franc, all either estate grown or on nearby vineyards. This wine is smooth, full-bodied, and beautiful. Grape-neutral brandy was added to stop fermentation and leave some of the natural sugars. 17.2% alc.
We are currently offering six varieties of gourmet chocolates, hand crafted by our own in-house chocolatier.
Red Wine Cream – a buttercream center made from Norton wine and dark chocolate, enrobed in 72% dark chocolate.
Earl Grey – a ganache made with cream steeped with earl grey tea, enrobed in 72% dark chocolate.
Salted Caramel – homemade caramel blended with white chocolate and sea salt, enrobed in 72% dark chocolate.
Espresso-Kahlua – a ganache made with espresso and Kahlua liquer, enrobed in 72% dark chocolate.
Rum & Cocque – milk chocolate ganache with toasted coconut and dark rum enrobed in 72% dark chocolate (not in the 4-piece box). Hazelnut- milk chocolate ganache with gianduja (hazelnut paste) & Frangelico, with a toasted hazelnut on top,enrobed in 72% dark chocolate (not in the 4-piece box).
All our chocolates are decorated with designs made from edible colored cocoa butter.
If you want custom boxes, made with a different mix of our flavors, you must call or e-mail ahead of time. Our staff cannot accommodate custom requests during tasting room hours. Our chocolatier will be happy to have your requests ready by the following day.